How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fish Chowder?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. fish, thawed (any kind, like haddock, pollack, cod), 1 onion, chopped, 1 c. celery, chopped, 1/4 c. carrots, chopped fine, and more.

Is Easy Fish Chowder suitable as seafood?

Yes, Easy Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fish Chowder Recipe

Name: Easy Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lb. fish, thawed (any kind, like haddock, pollack, cod); 1 onion, chopped; 1 c. celery, chopped; 1/4 c. carrots, chopped fine; 2 Tbsp. butter; 2 cans cream of potato soup; 1 c. milk; 1 pt. half and half

Easy Fish Chowder – a delicious recipe with fish, onion, celery, carrots, butter, cream of potato soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. fish, thawed (any kind, like haddock, pollack, cod)
1 onion, chopped
1 c. celery, chopped
1/4 c. carrots, chopped fine
2 Tbsp. butter
2 cans cream of potato soup
1 c. milk
1 pt. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Easy Fish Chowder

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