Tomato & Scallop Chowder Recipe

Name: Tomato & Scallop Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. oil; 1/2 c. minced onion; 1/2 c. minced celery; 2 c. peeled & minced tomatoes; 1 teaspoon salt; 1 bay leaf; 1/2 teaspoon dry basil, crumbled; 1 c. water; 1 c. fish stock or possibly clam juice; 2 c. bay scallops; Freshly grnd black pepper

Eats Now Editorial Team · 108 kcal · Seafood

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Tomato & Scallop Chowder Recipe – a delicious recipe with oil, onion, celery, tomatoes, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp. oil
1/2 c. minced onion
1/2 c. minced celery
2 c. peeled & minced tomatoes
1 teaspoon salt
1 bay leaf
1/2 teaspoon dry basil, crumbled
1 c. water
1 c. fish stock or possibly clam juice
2 c. bay scallops
Freshly grnd black pepper

1
In large saucepan heat oil.
2
Add in onion and celery; cook till soft.
3
Add in tomatoes, salt, bay leaf and basil.
4
Simmer low 30 min.
5
Add in water, fish stock and scallops.
6
Simmer 5 min.
7
Pepper to taste.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. oil, 1/2 c. minced onion, 1/2 c. minced celery, 2 c. peeled & minced tomatoes, and more.

Yes, Tomato & Scallop Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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