How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa di Pesce?

You need 14 ingredients. The key ingredients include: 2 leeks, 1/4 cup olive oil, 2 cloves garlic, minced, 1/4 cup Italian parsley, chopped, and more.

Is Zuppa di Pesce suitable as seafood?

Yes, Zuppa di Pesce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zuppa di Pesce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa di Pesce Recipe

Name: Zuppa di Pesce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks; 1/4 cup olive oil; 2 cloves garlic, minced; 1/4 cup Italian parsley, chopped; 2 cups tomatoes, peeled, seeded and chopped (fresh or canned); 2 teaspoons tomato paste; 1 teaspoon thyme leaves; 1 teaspoon rosemary leaves; 6 cups fish stock or clam juice; 1 cup dry red wine; 1 pound fish fillets (halibut, red snapper, monkfish or cod); 1 pound shrimp, peeled and deveined; 1 pound bay scallops; Coarse salt and freshly ground pepper to taste

Try this homemade Zuppa di Pesce recipe the whole family will love. Made with leeks, olive oil, garlic and Italian parsley. Easy step-by-step instructio…

This Zuppa di Pesce relies on simple, everyday ingredients such as leeks, olive oil, garlic, minced and italian parsley, chopped. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zuppa di Pesce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions