Zuppa di Pesce Recipe

Name: Zuppa di Pesce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks; 1/4 cup olive oil; 2 cloves garlic, minced; 1/4 cup Italian parsley, chopped; 2 cups tomatoes, peeled, seeded and chopped (fresh or canned); 2 teaspoons tomato paste; 1 teaspoon thyme leaves; 1 teaspoon rosemary leaves; 6 cups fish stock or clam juice; 1 cup dry red wine; 1 pound fish fillets (halibut, red snapper, monkfish or cod); 1 pound shrimp, peeled and deveined; 1 pound bay scallops; Coarse salt and freshly ground pepper to taste

Servings: persons

2 leeks
1/4 cup olive oil
2 cloves garlic, minced
1/4 cup Italian parsley, chopped
2 cups tomatoes, peeled, seeded and chopped (fresh or canned)
2 teaspoons tomato paste
1 teaspoon thyme leaves
1 teaspoon rosemary leaves
6 cups fish stock or clam juice
1 cup dry red wine
1 pound fish fillets (halibut, red snapper, monkfish or cod)
1 pound shrimp, peeled and deveined
1 pound bay scallops
Coarse salt and freshly ground pepper to taste

1
Slice the leeks and place them in a bowl of cold water.
2
Rinse thoroughly to make sure all the grit is removed.
3
In a large stock pot or heavy casserole, heat the olive oil and saute the leeks and garlic.
4
Add the parsley, tomatoes, tomato paste, thyme, rosemary, fish stock and wine.
5
Bring to boil, turn down heat and simmer for 20 minutes, uncovered.
6
Add the fish fillets, shrimp and scallops and cook for five minutes.
7
Correct seasoning and serve the soup immediately.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 leeks, 1/4 cup olive oil, 2 cloves garlic, minced, 1/4 cup Italian parsley, chopped, and more.

Yes, Zuppa di Pesce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa di Pesce

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