Easy Fiesta Brunch Recipe

Name: Easy Fiesta Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6-inch) corn tortillas, cut into 1/2-inch strips; 1 pound hot Italian sausage, cooked, drained; 3 cups shredded Monterey Jack cheese; 1 (4-ounce) can chopped green chiles, drained; 8 Land O Lakes Eggs; 1/2 cup milk; 1/2 teaspoon garlic salt; 1/2 teaspoon chili powder; 2 large tomatoes, each cut into 6 thin slices; Paprika; Sour cream; Salsa

Servings: persons

6 (6-inch) corn tortillas, cut into 1/2-inch strips
1 pound hot Italian sausage, cooked, drained
3 cups shredded Monterey Jack cheese
1 (4-ounce) can chopped green chiles, drained
8 Land O Lakes Eggs
1/2 cup milk
1/2 teaspoon garlic salt
1/2 teaspoon chili powder
2 large tomatoes, each cut into 6 thin slices
Paprika
Sour cream
Salsa

1
Arrange 1/2 tortilla strips, 1/2 sausage and 1 1/2 cups cheese in greased 13x9-inch baking pan.
2
Layer with remaining tortilla strips and sausage; sprinkle with green chiles.
3
Top with remaining cheese.
4
Combine milk, eggs, garlic salt and chili powder in bowl; mix well.
5
Pour over cheese.
6
Arrange tomato slices over cheese; sprinkle with paprika.
7
Cover; refrigerate at least 2 hours or overnight.
8
Heat oven to 350F.
9
Bake, uncovered, 45-55 minutes or until set in center and edges are lightly browned.
10
Cut into squares.
11
Serve with sour cream and salsa.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (6-inch) corn tortillas, cut into 1/2-inch strips, 1 pound hot Italian sausage, cooked, drained, 3 cups shredded Monterey Jack cheese, 1 (4-ounce) can chopped green chiles, drained, and more.

Yes, Easy Fiesta Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Fiesta Brunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions