Frittata Florentine

1. 1

   Preheat broiler.

2. 2

   Mix spinach,eggs,onions,feta cheese,1/2 cup mozarella cheese,and 1/4 t. salt until well blended.

3. 3

   In broiler-safe nonstick 10 inch pan, heat oil over medium heat.

4. 4

   Pour egg mixture into skillet and arrange tomatoes on top, pushing some into the eggs.

5. 5

   Cover and cook 5 to 6 minutes, or until the egg mixture is just set around the edges.

6. 6

   Place skillet about 5 to 6 inches from the broiler and broil for 4 to 5 minutes until the mixture is just set in the center.

7. 7

   Remove and sprinkle with the remaining 1/4 cup mozeralla cheese.

8. 8

   Broil about 1 minute longer until the chees melts and is slightly browned.

9. 9

   Loosen from skillet and cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.