Easy Feta Tuna over Spinach Fettuccine

1. 1

   Cook fettuccine or noodles according to package directions.

2. 2

   Drain well; keep fettuccine warm by placing in colander over a pot of warm water and cover.

3. 3

   Meanwhile, in a medium saucepan cook onion in butter or margarine until tender but not brown.

4. 4

   Stir in flour.

5. 5

   Add milk all at once.

6. 6

   Cook and stir over medium heat until thickened and bubbly.

7. 7

   Cook and stir for 1 minute more.

8. 8

   Gently stir in tuna and 1/4 cup of the cheese.

9. 9

   Spoon tuna mixture over the hot cooked fettucine or noodles.

10. 10

    Sprinkle with remaining cheese and olives.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.