Easy Faux Chocolate Crème Brûlée

1. 1

   In a mixing bowl, combine the pudding mix and cold milk. Whisk a couple of minutes until it sets. Taste it. Taste it again. Taste it one more time to make sure they did it right. Set aside for a moment.

2. 2

   After about 5 minutes of letting it sit, spoon the mixture into little oven safe jars or dishes (makes four 1/2 cup serving sizes). Sprinkle liberally with the sugar to create a little coating on top.

3. 3

   Place the jars on a baking sheet and stick her under the broiler for about 5 minutes, until the sugar is bubbly and caramelizing.

4. 4

   Now, stick the tray in the fridge another 10 minutes, until the sugar hardens and creates that layer that you want to tap through, just like in Amelie.

5. 5

   Garnish with blueberries, pecan pieces and a pretty dusting of powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.