How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegan Raisin Rice Pudding?

You need 7 ingredients. The key ingredients include: 2 -3 cups soymilk (or almond milk), 2 cups cooked rice (I use short grain brown rice), 1 1/2 teaspoons cinnamon, 1 tablespoon pure vanilla extract, and more.

Is Quick Vegan Raisin Rice Pudding suitable as baking & desserts?

Yes, Quick Vegan Raisin Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Vegan Raisin Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Vegan Raisin Rice Pudding Recipe

Name: Quick Vegan Raisin Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cups soymilk (or almond milk); 2 cups cooked rice (I use short grain brown rice); 1 1/2 teaspoons cinnamon; 1 tablespoon pure vanilla extract; 1 cup raisins; 1/2 cup slivered almonds; 1/4 cup agave syrup (or honey, or maple syrup)

Quick Vegan Raisin Rice Pudding – a delicious recipe with soymilk, rice, cinnamon, vanilla, raisins, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 -3 cups soymilk (or almond milk)
2 cups cooked rice (I use short grain brown rice)
1 1/2 teaspoons cinnamon
1 tablespoon pure vanilla extract
1 cup raisins
1/2 cup slivered almonds
1/4 cup agave syrup (or honey, or maple syrup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rhubarb Cake With Lemon Sauce
Apple & Cheddar Mini Scones
Beach Blanket Sugar Cookies
Easy Raspberry Muffins

Quick Vegan Raisin Rice Pudding

How did you like this recipe?

Frequently Asked Questions