How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegan Raisin Rice Pudding?

You need 7 ingredients. The key ingredients include: 2 -3 cups soymilk (or almond milk), 2 cups cooked rice (I use short grain brown rice), 1 1/2 teaspoons cinnamon, 1 tablespoon pure vanilla extract, and more.

Is Quick Vegan Raisin Rice Pudding suitable as baking & desserts?

Yes, Quick Vegan Raisin Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Vegan Raisin Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Vegan Raisin Rice Pudding Recipe

Name: Quick Vegan Raisin Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cups soymilk (or almond milk); 2 cups cooked rice (I use short grain brown rice); 1 1/2 teaspoons cinnamon; 1 tablespoon pure vanilla extract; 1 cup raisins; 1/2 cup slivered almonds; 1/4 cup agave syrup (or honey, or maple syrup)

Bake this irresistible Quick Vegan Raisin Rice Pudding at home. Made with soymilk, rice, cinnamon and vanilla. Easy step-by-step instructions included.

This Quick Vegan Raisin Rice Pudding relies on simple, everyday ingredients such as soymilk (or almond milk), cinnamon, pure vanilla extract and raisins. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Vegan Raisin Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 -3 cups soymilk (or almond milk)
2 cups cooked rice (I use short grain brown rice)
1 1/2 teaspoons cinnamon
1 tablespoon pure vanilla extract
1 cup raisins
1/2 cup slivered almonds
1/4 cup agave syrup (or honey, or maple syrup)

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Quick Info

Servings
4 servings
Calories
482 kcal
Category
Baking & Desserts

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