Buttermilk Pound Cake Loaf

1. 1

   In a large bowl, beat shortening and sugar until smooth.

2. 2

   Add vanilla.

3. 3

   Add eggs, one at a time, beating after each addition.

4. 4

   In another bowl, sift together flour, baking soda, and salt.

5. 5

   Alternately add flour mixture and buttermilk, a little at a time into shortening mixture until blended.

6. 6

   Pour into a greased and flour 9 x 5 inch loaf pan.

7. 7

   Bake at 325 degrees for 1 hour.

* Per serving · 4 servings · Values may vary.

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