Delightful Lemon Mousse

1. 1

   Stir boiling water into gelatin and lemon peel in bowl until completely dissolved.

2. 2

   Mix apple juice and ice to measure 1 cup (was 1 3/4 c).

3. 3

   Stir into gelatin until slightly thickened.

4. 4

   Stir in whipped topping with wire whisk.

5. 5

   Pour half of the raspberry sauce into dessert dishes, top with mousse, finish with remaining sauce.

6. 6

   Refrigerate 4 hours or until firm.

7. 7

   Note: I reduced the amounts of liquid after problems with this recipe.

* Per serving · 4 servings · Values may vary.

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