Easy Farfalle With Mushroom Ragout Recipe

Name: Easy Farfalle With Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons extra virgin olive oil; 1 12 lbs cremini mushrooms, sliced 1/2 inch thick (may substitute white mushrooms); 1 teaspoon dried thyme; 1 (14 1/2 ounce) can chopped tomatoes, with juice; ½ cup white wine; 1 can condensed cream of mushroom soup; ½ cup milk; salt and pepper, to taste; 1 lb farfalle pasta, cooked al dente,drained,tossed with; 2 tablespoons olive oil, and kept warm; 2 tablespoons chopped fresh Italian parsley; 14-½ cup fresh shredded parmesan cheese

Servings: persons

1 tablespoon butter
2 tablespoons extra virgin olive oil
1 12 lbs cremini mushrooms, sliced 1/2 inch thick (may substitute white mushrooms)
1 teaspoon dried thyme
1 (14 1/2 ounce) can chopped tomatoes, with juice
½ cup white wine
1 can condensed cream of mushroom soup
½ cup milk
salt and pepper, to taste
1 lb farfalle pasta, cooked al dente,drained,tossed with
2 tablespoons olive oil, and kept warm
2 tablespoons chopped fresh Italian parsley
14-½ cup fresh shredded parmesan cheese

1
Add butter and olive oil to a large skillet over medium-high heat; let butter melt.
2
Add mushrooms and thyme; stir and cook mushrooms for 4-5 minutes or until they begin to get soft.
3
Add the tomatoes and juice; lower heat to medium; simmer for about 5 minutes or until their juices begin to evaporate.
4
Add in the wine; bring to a boil; boil for 2 minutes.
5
In a small bowl, add the soup and milk; whisk to combine.
6
Add soup mixture to the mushrooms; stir to combine and bring to a boil.
7
Season with salt and pepper if needed to taste.
8
Toss the warm mushroom sauce and warm pasta.
9
Serve on individual plates; sprinkle parsley and parmesan cheese on top for garnish.

2142

kcal

Calories

123

Fat

105

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons extra virgin olive oil, 1 12 lbs cremini mushrooms, sliced 1/2 inch thick (may substitute white mushrooms), 1 teaspoon dried thyme, and more.

Yes, Easy Farfalle With Mushroom Ragout falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Farfalle With Mushroom Ragout

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