Linguine with Sausage and Peppers

1. 1

   In a large pot of boiling salted water, cook the linguine until al dente according to the package directions.

2. 2

   Drain, reserving 1 1/2 cups of the pasta water; return the pasta to the pot.

3. 3

   Meanwhile, cook the sausage and 2 tablespoons water in a large covered nonstick skillet over medium until the fat renders, about 5 minutes.

4. 4

   Uncover; raise the heat to medium-high.

5. 5

   Brown the sausage, breaking it up with a spoon, about 7 minutes.

6. 6

   Add the garlic, bell peppers, and 1/4 cup of the reserved pasta water; cook until the peppers soften, about 6 minutes.

7. 7

   Add 3/4 cup of the pasta water and the butter; swirl to combine.

8. 8

   Transfer to the pot.

9. 9

   Add the arugula; season with coarse salt and ground pepper.

10. 10

    Toss; add more pasta water as desired.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.