Spaghetti Recipe – Eats Now

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti noodles; 32 ounces Contadina tomato sauce; 28 ounces Contadina diced tomatoes; 6 ounces Contadina tomato paste; 1 tablespoon garlic, minced; 1 onion, chopped; 1 green pepper, chopped; 2 tablespoons basil; 3 tablespoons oregano; 1 ½ teaspoons red pepper flakes; 2 bay leaves; 1 lb mushroom, sliced; 1 lb Italian turkey sausage, casings removed

Servings: persons

1 lb spaghetti noodles
32 ounces Contadina tomato sauce
28 ounces Contadina diced tomatoes
6 ounces Contadina tomato paste
1 tablespoon garlic, minced
1 onion, chopped
1 green pepper, chopped
2 tablespoons basil
3 tablespoons oregano
1 ½ teaspoons red pepper flakes
2 bay leaves
1 lb mushroom, sliced
1 lb Italian turkey sausage, casings removed

1
Heat olive oil over medium heat in a large frying pan.
2
Saute onion and garlic.
3
When onion is transparent, add sausage and brown.
4
When sausage is browned, remove from heat and add to large stock pot.
5
Add green peppers and mushrooms to frying pan and saute until soft.
6
Add to stock pot.
7
Add tomato products to stock pot and stir well.
8
Adjust heat to medium-high.
9
Add spices and stir to combine.
10
When the mixture boils, reduce heat to low and simmer for a minimum of 30 minutes.

800

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb spaghetti noodles, 32 ounces Contadina tomato sauce, 28 ounces Contadina diced tomatoes, 6 ounces Contadina tomato paste, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti

How did you like this recipe?

Frequently Asked Questions