Warm up with this hearty Soup of Chickpeas, Pasta, and Rosemary recipe. Made with olive oil, onion, garlic and chick-peas. Easy step-by-step instruction…
This Soup of Chickpeas, Pasta, and Rosemary relies on simple, everyday ingredients such as olive oil, medium onion, finely chopped, garlic clove, minced and red pepper flakes, to taste. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026