Easy Fajita Pizza Recipe

Name: Easy Fajita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 1 small (1/2 cup) onion, sliced; 1 small (1/2 cup) red bell pepper, sliced; 1 small (1/2 cup) green bell pepper, sliced; 2 teaspoons finely chopped fresh garlic; 1/2 pound sliced deli roast beef, cut into strips; 1 1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 2 (4- to 4.4-ounce) pre-baked Naan flatbreads*; 6 (3/4-ounce) slices Land O Lakes Hot Pepper Cheese, each cut into strips; Chopped fresh cilantro, if desired

Servings: persons

2 tablespoons Land O Lakes Butter
1 small (1/2 cup) onion, sliced
1 small (1/2 cup) red bell pepper, sliced
1 small (1/2 cup) green bell pepper, sliced
2 teaspoons finely chopped fresh garlic
1/2 pound sliced deli roast beef, cut into strips
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 (4- to 4.4-ounce) pre-baked Naan flatbreads*
6 (3/4-ounce) slices Land O Lakes Hot Pepper Cheese, each cut into strips
Chopped fresh cilantro, if desired

1
Melt butter in 10-inch no-stick skillet over medium high heat until sizzling; add onion, peppers and garlic.
2
Continue cooking, stirring constantly, 4-6 minutes or until vegetables are crisply tender.
3
Stir in beef strips, chili powder, cumin and salt.
4
Continue cooking, stirring constantly, 1-2 minutes or until mixture is heated through.
5
Divide meat mixture evenly among breads.
6
Top with cheese strips and cilantro, if desired.
7
Turn off 1 side of gas grill.
8
Place pizzas onto unheated side.
9
Close lid; grill 9 minutes or until cheese is melted and pizza is heated through.
10
*Substitute 3 (3- to 3.5-ounce) Naan flatbreads.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1 small (1/2 cup) onion, sliced, 1 small (1/2 cup) red bell pepper, sliced, 1 small (1/2 cup) green bell pepper, sliced, and more.

Yes, Easy Fajita Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Fajita Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions