Shepherd's Tater Tots Casserole – a delicious recipe with ground beef, onion, green beans, mushrooms, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Brown meat with onion until cooked and onion is transparent.
2
Salt and pepper to taste.
3
Drain green beans and place in a 9x13-inch baking dish.
4
Spoon meat over beans.
5
Drain mushrooms and spoon over meat mixture.
6
Combine onion soup, milk and brown gravy mix.
7
Pour over top of meat and vegetables.
8
Arrange tater tots over top of mixture.
9
Sprinkle potatoes with cheese.
10
Bake at 350F for 45 minutes or until gravy juices bubble.
11
Note: To save browning meat and onion- crumble meat on a baking dish with sides.
12
Place in a 375F oven for 15-20 minutes or until meat is cooked.
13
If a couple of pounds are browned at one time, place the extra pound in a freezer bag and freeze for later use.
666
kcal
Calories
39
g
Fat
38
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb ground beef, 12 onion, chopped, 2 (15 ounce) cans green beans, 2 (4 ounce) cans mushrooms, and more.
Yes, Shepherd's Tater Tots Casserole falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy