Easy Enchiladas

1. 1

   Heat oil in a large pan and add onions.

2. 2

   Cook until soft.

3. 3

   Add ground beef and cook over medium heat until meat is browned, stirring until meat crumbles; drain and return to skillet.

4. 4

   Stir in tomato soup and enchilada sauce.

5. 5

   Mix well and bring to a simmer.

6. 6

   Spread about 1/4 cup meat mixture on each tortilla; sprinkle tortillas evenly with 1 cup cheese.

7. 7

   Roll up, and place, seam side down, in a 9x13-inch baking dish.

8. 8

   Pour remaining meat mixture over tortillas.

9. 9

   Cover and bake at 350 degrees for 20 minutes.

10. 10

    Uncover and sprinkle with remaining cheese.

11. 11

    Bake an additional 5 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.