Easy Eggs Florentine With Baby Spinach and Goat Cheese

1. 1

   Heat broiler, with rack set 4 inches from heat.

2. 2

   Place bread on a baking sheet, and brush both sides with 2 tablespoons oil.

3. 3

   Season with salt and pepper.

4. 4

   Broil until golden, 1 to 3 minutes per side; set aside.

5. 5

   In a large nonstick skillet, heat 1 teaspoon oil over medium.

6. 6

   Add scallions and as much spinach as will fit; season with salt and pepper.

7. 7

   Cook until wilted, tossing and adding more spinach as room becomes available, 2 to 3 minutes.

8. 8

   Drain off excess liquid; mix in goat cheese.

9. 9

   Transfer to a bowl; cover to keep warm.

10. 10

    Set aside.

11. 11

    Wipe out skillet; heat remaining 2 teaspoons oil over medium.

12. 12

    Gently crack eggs into skillet; season with salt and pepper.

13. 13

    Cook until whites are almost set, about 1 minute.

14. 14

    Cover, and remove from heat; let stand until whites are set but yolks are still soft, about 3 minutes.

15. 15

    Top each piece of toast with spinach mixture and 1 egg; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.