Try this homemade Easy Eggplant (Aubergine) Casserole recipe the whole family will love. Made with italian eggplant, onion, tomatoes and whole wheat bre…
This Easy Eggplant (Aubergine) Casserole relies on simple, everyday ingredients such as large italian eggplant, large onion, dry whole whole wheat bread and dried rosemary, rubbed. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026