How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Spinach With Red Onion?

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 large red onion, sliced, 2 garlic cloves, minced, 1/4 cup reduced-sodium chicken broth, and more.

Is Sautéed Spinach With Red Onion suitable as vegetarian?

Yes, Sautéed Spinach With Red Onion falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Spinach With Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Spinach With Red Onion Recipe

Name: Sautéed Spinach With Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 large red onion, sliced; 2 garlic cloves, minced; 1/4 cup reduced-sodium chicken broth; 1 tablespoon soy sauce; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 (10 ounce) bags of prewashed spinach (about 10 cups); 1 lemon, zest of

Sautéed Spinach With Red Onion

Eats Now Editorial Team · 230 kcal · Vegetarian

Sautéed Spinach With Red Onion – a delicious recipe with extra virgin olive oil, red onion, garlic, chicken broth, soy sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sautéed Spinach With Red Onion

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