How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Spinach With Red Onion?

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 large red onion, sliced, 2 garlic cloves, minced, 1/4 cup reduced-sodium chicken broth, and more.

Is Sautéed Spinach With Red Onion suitable as vegetarian?

Yes, Sautéed Spinach With Red Onion falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Spinach With Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Spinach With Red Onion Recipe

Name: Sautéed Spinach With Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 large red onion, sliced; 2 garlic cloves, minced; 1/4 cup reduced-sodium chicken broth; 1 tablespoon soy sauce; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 (10 ounce) bags of prewashed spinach (about 10 cups); 1 lemon, zest of

Try this homemade Sautéed Spinach With Red Onion recipe the whole family will love. Made with extra virgin olive oil, red onion, garlic and chicken brot…

This Sautéed Spinach With Red Onion relies on simple, everyday ingredients such as extra virgin olive oil, large red onion, sliced, garlic cloves, minced and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sautéed Spinach With Red Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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