Spinach And Cheese Mashed Potatoes Recipe

Name: Spinach And Cheese Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled and sliced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 1/2 cup nonfat sour cream or 1/2 cup plain fat-free yogurt; 2 tablespoons low-fat milk; 2 tablespoons butter (optional); 10 ounces fresh spinach or 10 ounces frozen spinach, cooked and drained; 2 tablespoons chives, chopped; 1/4 teaspoon dill weed (optional); 1 - 1 1/2 cup low-fat cheddar cheese or 1 -1 1/2 cup cheddar cheese, shredded

Servings: persons

4 potatoes, peeled and sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 1/2 cup nonfat sour cream or 1/2 cup plain fat-free yogurt
2 tablespoons low-fat milk
2 tablespoons butter (optional)
10 ounces fresh spinach or 10 ounces frozen spinach, cooked and drained
2 tablespoons chives, chopped
1/4 teaspoon dill weed (optional)
1 - 1 1/2 cup low-fat cheddar cheese or 1 -1 1/2 cup cheddar cheese, shredded

1
Preheat oven to 400 degrees Fahrenheit.
2
Peel and cook potatoes (slice 1/2-3/4 inch thick and boil for about 15 minutes) and put through ricer.
3
Add salt, pepper, yogurt or sour cream, milk and butter (if using) to potatoes. Beat well until fluffy.
4
Fold in spinach, chives and dill (if using).
5
Place in lightly greased 8x8 casserole dish or loaf dish, top with cheddar cheese and bake 25-30 minutes or until cheese is browned.
6
Recipe can be prepared a day ahead before final bake.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 potatoes, peeled and sliced, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 1/2 cup nonfat sour cream or 1/2 cup plain fat-free yogurt, and more.

Yes, Spinach And Cheese Mashed Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cheese Mashed Potatoes

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