How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Cheese Mashed Potatoes?

You need 10 ingredients. The key ingredients include: 4 potatoes, peeled and sliced, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 1/2 cup nonfat sour cream or 1/2 cup plain fat-free yogurt, and more.

Is Spinach And Cheese Mashed Potatoes suitable as vegetarian?

Yes, Spinach And Cheese Mashed Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Cheese Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cheese Mashed Potatoes Recipe

Name: Spinach And Cheese Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled and sliced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 1/2 cup nonfat sour cream or 1/2 cup plain fat-free yogurt; 2 tablespoons low-fat milk; 2 tablespoons butter (optional); 10 ounces fresh spinach or 10 ounces frozen spinach, cooked and drained; 2 tablespoons chives, chopped; 1/4 teaspoon dill weed (optional); 1 - 1 1/2 cup low-fat cheddar cheese or 1 -1 1/2 cup cheddar cheese, shredded

Try this homemade Spinach And Cheese Mashed Potatoes recipe the whole family will love. Made with potatoes, salt, pepper and nonfat sour cream. Easy ste…

This Spinach And Cheese Mashed Potatoes relies on simple, everyday ingredients such as potatoes, peeled and sliced, salt, pepper and low-fat milk. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Cheese Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions