Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry

1. 1

   Prepare 2 tablespoons of ponzu sauce

2. 2

   Add 1/2 teaspoon grated ginger (tube type is fine).

3. 3

   Blend evenly.

4. 4

   Stir-fry bite-sized bits of eggplant in the frying pan.

5. 5

   After heating slightly, add the sliced bell peppers.

6. 6

   After the eggplant and peppers are thoroughly cooked, remove from the heat and add the ginger and ponzu sauce mixture.

7. 7

   Blend briskly, then sprinkle with bonito flakes--as much as you like.

8. 8

   Lightly toss and transfer to serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.