Rainbow Swiss Chard N' Jasmine Rice Paella Recipe

Name: Rainbow Swiss Chard N' Jasmine Rice Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 5 garlic cloves, chopped; 3 shallots, chopped; 1 pound thin chicken breasts, cubed; 2 cups jasmine rice; 1/3 cup balsamic vinegar; 1- 1/4 cups vegetable broth; 1/8 teaspoon curry powder; 1/8 teaspoon cinnamon; 15 raw large shrimp; 2 pounds clams; 2 cups rainbow Swiss chard, roughly chopped; 1 cup fresh heirloom tomatoes, diced

Servings: persons

3 tablespoons olive oil
5 garlic cloves, chopped
3 shallots, chopped
1 pound thin chicken breasts, cubed
2 cups jasmine rice
1/3 cup balsamic vinegar
1- 1/4 cups vegetable broth
1/8 teaspoon curry powder
1/8 teaspoon cinnamon
15 raw large shrimp
2 pounds clams
2 cups rainbow Swiss chard, roughly chopped
1 cup fresh heirloom tomatoes, diced

1
Cook rice according to package. Drain and set aside.
2
Heat oil in a large skillet over high heat; add garlic and shallots, stirring until golden brown, approximately 3 minutes. Add chicken; continue to stir until fully cooked. Add rice, balsamic vinegar, vegetable broth, curry powder, cinnamon, and shrimp. Cook over high heat for approximately 10 minutes. Stir in clams, Swiss chard, cooked rice and tomatoes. Cook for another 5 minutes. Remove from heat and let stand, covered, until all liquid is absorbed, about 10 minutes.
3
Remove from heat and transfer to serving bowl. Serve warm.

1193

kcal

Calories

Fat

117

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 5 garlic cloves, chopped, 3 shallots, chopped, 1 pound thin chicken breasts, cubed, and more.

Yes, Rainbow Swiss Chard N' Jasmine Rice Paella falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainbow Swiss Chard N' Jasmine Rice Paella

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