How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño Cashew Hummus?

You need 11 ingredients. The key ingredients include: 1 cup chic peas, boiled with water, softened, and drained, 1/2 cup raw cashew, soaked in water for at least 3 hours, 2 Jalapeno peppers, seeded and sliced, 1/2 medium cucumber, peeled, and more.

Is Jalapeño Cashew Hummus suitable as vegetarian?

Yes, Jalapeño Cashew Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jalapeño Cashew Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeño Cashew Hummus Recipe

Name: Jalapeño Cashew Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chic peas, boiled with water, softened, and drained; 1/2 cup raw cashew, soaked in water for at least 3 hours; 2 Jalapeno peppers, seeded and sliced; 1/2 medium cucumber, peeled; 2 garlic cloves; 1/8 onion; 1 tablespoon lemon squeeze; 1 teaspoon extra virgin olive oil; 1/2 cup water; generous amount of salt and pepper; 1 tablespoon rice vinegar (optional)

Try this homemade Jalapeño Cashew Hummus recipe the whole family will love. Made with chic peas, cashew, peppers and cucumber. Easy step-by-step instruc…

This Jalapeño Cashew Hummus relies on simple, everyday ingredients such as medium cucumber, peeled, garlic cloves, onion and lemon squeeze. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jalapeño Cashew Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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