How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Spice Seeds And Greens?

You need 5 ingredients. The key ingredients include: 1 head cauliflower separated into florets, 1 bunch of beet greens and stems, chopped into 1 inch pieces, 2-3 tablespoons EV olive oil and/or grapeseed oil, 1/2-1 teaspoons each fennel seed, mustard seed, whole cumin and coriander, and more.

Is Roasted Cauliflower With Spice Seeds And Greens suitable as vegetarian?

Yes, Roasted Cauliflower With Spice Seeds And Greens falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Spice Seeds And Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Spice Seeds And Greens

Name: Roasted Cauliflower With Spice Seeds And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower separated into florets; 1 bunch of beet greens and stems, chopped into 1 inch pieces; 2-3 tablespoons EV olive oil and/or grapeseed oil; 1/2-1 teaspoons each fennel seed, mustard seed, whole cumin and coriander; 1/2 teaspoon or to taste Aleppo pepper flakes

Try this homemade Roasted Cauliflower With Spice Seeds And Greens recipe the whole family will love. Made with cauliflower, stems, olive oil and fennel.…

This Roasted Cauliflower With Spice Seeds And Greens is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 head cauliflower separated into florets
1 bunch of beet greens and stems, chopped into 1 inch pieces
2-3 tablespoons EV olive oil and/or grapeseed oil
1/2-1 teaspoons each fennel seed, mustard seed, whole cumin and coriander
1/2 teaspoon or to taste Aleppo pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Vegetarian

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