How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Spice Seeds And Greens?

You need 5 ingredients. The key ingredients include: 1 head cauliflower separated into florets, 1 bunch of beet greens and stems, chopped into 1 inch pieces, 2-3 tablespoons EV olive oil and/or grapeseed oil, 1/2-1 teaspoons each fennel seed, mustard seed, whole cumin and coriander, and more.

Is Roasted Cauliflower With Spice Seeds And Greens suitable as vegetarian?

Yes, Roasted Cauliflower With Spice Seeds And Greens falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Spice Seeds And Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Spice Seeds And Greens Recipe

Name: Roasted Cauliflower With Spice Seeds And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower separated into florets; 1 bunch of beet greens and stems, chopped into 1 inch pieces; 2-3 tablespoons EV olive oil and/or grapeseed oil; 1/2-1 teaspoons each fennel seed, mustard seed, whole cumin and coriander; 1/2 teaspoon or to taste Aleppo pepper flakes

Roasted Cauliflower With Spice Seeds And Greens – a delicious recipe with cauliflower, stems, olive oil, fennel, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower separated into florets
1 bunch of beet greens and stems, chopped into 1 inch pieces
2-3 tablespoons EV olive oil and/or grapeseed oil
1/2-1 teaspoons each fennel seed, mustard seed, whole cumin and coriander
1/2 teaspoon or to taste Aleppo pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Cauliflower With Spice Seeds And Greens

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