How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Eggplant (Aubergine) Parmesan?

You need 7 ingredients. The key ingredients include: 1 large eggplant, 1/2 cup Italian breadcrumbs, 1/8 - 1/4 cup of grated parmesan cheese, 1 (26 ounce) jar spaghetti sauce, and more.

Is Easy Eggplant (Aubergine) Parmesan suitable as vegetarian?

Yes, Easy Eggplant (Aubergine) Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Eggplant (Aubergine) Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Eggplant (Aubergine) Parmesan Recipe

Name: Easy Eggplant (Aubergine) Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1/2 cup Italian breadcrumbs; 1/8 - 1/4 cup of grated parmesan cheese; 1 (26 ounce) jar spaghetti sauce; 2 eggs (beaten); 1 cup shredded mozzarella cheese; salt and pepper

Easy Eggplant (Aubergine) Parmesan – a delicious recipe with eggplant, Italian breadcrumbs, parmesan cheese, spaghetti sauce, eggs, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1/2 cup Italian breadcrumbs
1/8 - 1/4 cup of grated parmesan cheese
1 (26 ounce) jar spaghetti sauce
2 eggs (beaten)
1 cup shredded mozzarella cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Vegetarian

Eats Now Editorial Team

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Easy Eggplant (Aubergine) Parmesan

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