Spicy Kale With Walnuts

1. 1

   In a large skillet or pot heat oil over medium-high heat. When hot, stir in schug, cumin, turmeric and oregano, and stir constantly for 30 seconds until fragrant.

2. 2

   Add kale, half of the salt, and broth. Bring to a boil (which happens rather quickly), then reduce heat and simmer uncovered, stirring occasionally until broth reduces completely, about 5 minutes.

3. 3

   Remove from heat; stir in lemon juice and walnuts. Taste and add remaining salt along with additional schug if needed. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.