Green Olive Hummus

1. 1

   In a food processor bowl or a grinder jar combine all the ingredients and process till you get a smooth texture.

2. 2

   Add about 2-3 tbsp of water that was used for boiling the chickpeas if you think the mixture looks thicker than you want it.

3. 3

   Once done process it for a further 30 sec this ensures your hummus has that perfect smooth texture.

4. 4

   Scrape out the hummus from the food processor and serve at room temperature or even cooled and a generous drizzle of olive oil just makes it that little bit better:) dip away! enjoy:)

* Per serving · 4 servings · Values may vary.

No additional tips available.