How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tofu And Spicy Squash?

You need 12 ingredients. The key ingredients include: 1 teaspoon peanut oil, 1 cup yellow squash-chopped, 1 cup zucchini-chopped, 1 14 oz block extra-firm tofu-cubed, and more.

Is Thai Tofu And Spicy Squash suitable as vegetarian?

Yes, Thai Tofu And Spicy Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Tofu And Spicy Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tofu And Spicy Squash Recipe

Name: Thai Tofu And Spicy Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon peanut oil; 1 cup yellow squash-chopped; 1 cup zucchini-chopped; 1 14 oz block extra-firm tofu-cubed; 1 cup light coconut milk; 2 cups chopped tomatoes-seeded; 1 teaspoon ginger; 1/4 teaspoon soy sauce; 1 thai chili-seeded and diced; 2 tablespoons peanuts; 1 tablespoon fresh basil-in ribbons; 3 cups jasmin rice-if desired

Thai Tofu And Spicy Squash

Eats Now Editorial Team · 620 kcal · Vegetarian

Thai Tofu And Spicy Squash – a delicious recipe with peanut oil, zucchini, light coconut milk, tomatoes, ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Thai Tofu And Spicy Squash

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