How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tofu And Spicy Squash?

You need 12 ingredients. The key ingredients include: 1 teaspoon peanut oil, 1 cup yellow squash-chopped, 1 cup zucchini-chopped, 1 14 oz block extra-firm tofu-cubed, and more.

Is Thai Tofu And Spicy Squash suitable as vegetarian?

Yes, Thai Tofu And Spicy Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Tofu And Spicy Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tofu And Spicy Squash Recipe

Name: Thai Tofu And Spicy Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon peanut oil; 1 cup yellow squash-chopped; 1 cup zucchini-chopped; 1 14 oz block extra-firm tofu-cubed; 1 cup light coconut milk; 2 cups chopped tomatoes-seeded; 1 teaspoon ginger; 1/4 teaspoon soy sauce; 1 thai chili-seeded and diced; 2 tablespoons peanuts; 1 tablespoon fresh basil-in ribbons; 3 cups jasmin rice-if desired

Try this homemade Thai Tofu And Spicy Squash recipe the whole family will love. Made with peanut oil, zucchini, light coconut milk and tomatoes. Easy st…

This Thai Tofu And Spicy Squash relies on simple, everyday ingredients such as peanut oil, yellow squash-chopped, zucchini-chopped and block extra-firm tofu-cubed. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Tofu And Spicy Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions