Easy Eggless Shortbread Cookies

1. 1

   Cream the butter and shortening together until it is light and creamy.

2. 2

   Slowly add the icing sugar, until it is icing consistency and fluffy. (note:there may be some icing sugar left over).

3. 3

   Add the flour and salt, 1/4 cup at a time, mixing thoroughly until it is well blended.

4. 4

   Make little balls of dough in your hands and press onto cookie pan lined with parchment paper. Cook for 10-20 minutes at 350 - 375F, or until they are golden.

5. 5

   Enjoy!

No additional tips available.