Curried Chicken Muffins Recipe

Name: Curried Chicken Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 small onion, finely chopped; 12 oz boneless skinless chicken thighs, finely chopped; 2 tbsp Madras curry paste; 1 cup plain yogurt; 2 1/2 cups self-rising flour; 2 None eggs, lightly beaten; 2 tbsp lemon juice; 2 tbsp chopped fresh cilantro; None None Hot paprika, for sprinkling

Servings: persons

1 tbsp vegetable oil
1 small onion, finely chopped
12 oz boneless skinless chicken thighs, finely chopped
2 tbsp Madras curry paste
1 cup plain yogurt
2 1/2 cups self-rising flour
2 None eggs, lightly beaten
2 tbsp lemon juice
2 tbsp chopped fresh cilantro
None None Hot paprika, for sprinkling

1
Preheat the oven to 400u00b0F. Grease a 12-cup muffin pan.
2
Heat 1 tbsp oil of the oil in a medium skillet on medium heat. Add onion; cook, stirring, until soft. Add chicken; cook, stirring, until chicken is just tender. Stir in curry paste. Remove from heat. Stir in yogurt. Set aside to cool.
3
Sift flour into large bowl. Stir in chicken mixture, 1/2 cup oil, eggs, lemon juice and cilantro. Spoon mixture into prepared pan. Sprinkle with a little paprika.
4
Bake for 20 mins, or until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool on wire rack. Serve warm.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 small onion, finely chopped, 12 oz boneless skinless chicken thighs, finely chopped, 2 tbsp Madras curry paste, and more.

Yes, Curried Chicken Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Chicken Muffins

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