Southwestern Pasta Skillet

1. 1

   Cook rotini to desired doneness as directed on package.

2. 2

   Drain; cover to keep warm.

3. 3

   In a 12 inch non-stick skillet, brown ground beef over medium-high heat until throughly cooked.

4. 4

   Drain.

5. 5

   Stir in beans, corn, and cheese.

6. 6

   Cover and cook over medium-low heat until cheese is melted and mixture is thoroughly heated, stirring occasionally.

7. 7

   Gently stir cooked rotini into ground beef mixture and mix until well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.