Happy Linguini Recipe

Name: Happy Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Turkey Sausage; 5 cloves Garlic; 1-⅓ cup Dry White Wine, Divided; 1 Tablespoon Ground Fennel; 1 teaspoon Fresh Ground Pepper; 1 teaspoon Crushed Pepper; 2 Tablespoons Olive Oil; 1 whole Carrot, Finely Chopped; 1 whole Onion, Finely Diced; 1 whole Celery Finely Chopped; 1 can (14 Oz. Can) Crushed Tomatoes; 1 can (14 Oz. Can) Small Diced Tomatoes; Salt And Pepper; 1 pound Linguine, Cooked; 3 dashes Fresh Parmesan Cheese

Servings: persons

1- 1/2 pound Turkey Sausage
5 cloves Garlic
1-⅓ cup Dry White Wine, Divided
1 Tablespoon Ground Fennel
1 teaspoon Fresh Ground Pepper
1 teaspoon Crushed Pepper
2 Tablespoons Olive Oil
1 whole Carrot, Finely Chopped
1 whole Onion, Finely Diced
1 whole Celery Finely Chopped
1 can (14 Oz. Can) Crushed Tomatoes
1 can (14 Oz. Can) Small Diced Tomatoes
Salt And Pepper
1 pound Linguine, Cooked
3 dashes Fresh Parmesan Cheese

1
First you must marinate your sausage.
2
Remove the casings from the sausages and put the sausage filling in a bowl.
3
Add your garlic, 1/3 cup of wine, fennel, black pepper and crushed red pepper.
4
Cover and refrigerate at least 4-5 hours (overnight is fine).
5
In a large skillet, heat olive oil.
6
Add sausage mixture and cook over high heat until lightly brown (no pink showing).
7
Add your carrots, onions and celery, stirring frequently.
8
Let this cook for 4-5 minutes.
9
Add remaining 1 cup of wine and let this reduce by half.
10
Add crushed tomatoes and diced tomatoes (with their juices) and salt and pepper.
11
Let this cook down for at least 30 minutes.
12
Serve over your cooked linguine (you want to keep 1/2 cup of your cooking liquid in the event your sauce gets too thick).
13
Top with Parmesan cheese and a serve with a side of fresh bread.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1- 1/2 pound Turkey Sausage, 5 cloves Garlic, 1-⅓ cup Dry White Wine, Divided, 1 Tablespoon Ground Fennel, and more.

Yes, Happy Linguini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Happy Linguini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions