Macaroni with Hazelnut and Coriander Sauce

1. 1

   Cook the pasta, according to the directions on the packet.

2. 2

   Meanwhile, finely chop the hazelnuts.

3. 3

   Place the nuts and remaining ingredients, except 1 tbsp of oil, in a food processor and blend together to create the sauce.

4. 4

   Heat the remaining oil in a saucepan and add the sauce.

5. 5

   Fry gently for about one minute until heated through.

6. 6

   Drain the pasta thoroughly and stir it into the sauce.

7. 7

   Toss well to coat and serve immediately, garnished with fresh coriander, parmesan and black pepper (if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.