Easy Dinner Rolls – a delicious recipe with active dry yeast, warm water, shortening, sugar, salt, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine yeast and warm water in a large bowl; let stand for 5 minutes.
2
Add melted shortening (cooled), sugar, salt and nutmeg. Add milk and eggs and stir until well blended.
3
Gradually add flour, first 1 cup and then the remaining flour, beating until batter is smooth and satiny.
4
Don't use too much flour; the dough should still be soft.
5
Turn dough out onto lightly floured surface.
6
Knead a few times until dough is easy to handle.
7
Let dough rise for about 30 minutes.
8
Punch down.
9
Divide dough into 3 parts.
10
Divide each into 6 smaller portions.
11
Shape each portion into a small round ball.
12
Place into muffin tins or paper cups. Let rise, covered, for another 50 to 60 minutes or until doubled. Bake at 400u00b0 for 10 to 12 minutes, until golden brown and light.
921
kcal
Calories
8
g
Fat
177
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. warm water (105~ to 115~), 1/3 c. shortening, melted and cooled, 1/4 c. sugar, and more.
Yes, Easy Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
