Chocolate-Oat Finger Sandwiches Recipe

Name: Chocolate-Oat Finger Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned or quick-cooking oats; 1-1/4 cups flour; 1-1/2 tsp. CALUMET Baking Powder; 3/4 cup butter, softened; 1-1/2 cups packed brown sugar; 1 tsp. vanilla; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided; 1-1/2 cups thawed COOL WHIP Whipped Topping; 2 tsp. MAXWELL HOUSE Instant Coffee; 1 Tbsp. water

Servings: persons

3 cups old-fashioned or quick-cooking oats
1-1/4 cups flour
1-1/2 tsp. CALUMET Baking Powder
3/4 cup butter, softened
1-1/2 cups packed brown sugar
1 tsp. vanilla
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
2 tsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. water

1
Heat oven to 350 degrees F.
2
Line 2 (13x9-inch) pans with foil, with ends of foil extending over sides; spray with cooking spray.
3
Process oats in food processor until finely ground.
4
Mix with flour and baking powder in medium bowl.
5
Beat butter, sugar and vanilla in large bowl with mixer until light and fluffy.
6
Gradually add oat mixture, mixing well after each addition.
7
Press half the oat mixture onto bottom of each prepared pan.
8
Bake 15 to 18 min.
9
or until edges of cookie layers are golden brown.
10
Cool in pans 15 min.
11
Use foil handles to transfer cookies from pans to wire racks; cool completely.
12
Remove and discard foil.
13
Microwave 3 oz.
14
chocolate, COOL WHIP, coffee and water in microwaveable bowl on HIGH 1 min.
15
or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
16
Cool 15 min.
17
Stack cookie layers on cutting board, filling with COOL WHIP mixture.
18
Let stand 15 min.
19
Melt remaining chocolate as directed on package; drizzle over dessert.
20
Let stand until firm before cutting to serve.

1054

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups old-fashioned or quick-cooking oats, 1-1/4 cups flour, 1-1/2 tsp. CALUMET Baking Powder, 3/4 cup butter, softened, and more.

Yes, Chocolate-Oat Finger Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Oat Finger Sandwiches

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