Try this homemade Mashed 'tater's and Parsnips recipe the whole family will love. Made with parsnips, gold potato, bouillon and lemon juice. Easy step-b…
This Mashed 'tater's and Parsnips relies on simple, everyday ingredients such as parsnips, yukon gold potato, lemon juice and salt and pepper. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026