How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed 'tater's and Parsnips?

You need 8 ingredients. The key ingredients include: 1 12 lbs parsnips, 1 lb yukon gold potato, 3 teaspoons bouillon (I used Better then Bouillon Vegetable Base), 1 tablespoon lemon juice, and more.

Is Mashed 'tater's and Parsnips suitable as general?

Yes, Mashed 'tater's and Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed 'tater's and Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed 'tater's and Parsnips Recipe

Name: Mashed 'tater's and Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs parsnips; 1 lb yukon gold potato; 3 teaspoons bouillon (I used Better then Bouillon Vegetable Base); 1 tablespoon lemon juice; 4 tablespoons margarine (I used vegan earth balance); ½ cup sour cream (I used vegan sour cream that I heated slightly); salt and pepper; 2 tablespoons chopped green onions

Mashed 'tater's and Parsnips – a delicious recipe with parsnips, gold potato, bouillon, lemon juice, margarine, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 12 lbs parsnips
1 lb yukon gold potato
3 teaspoons bouillon (I used Better then Bouillon Vegetable Base)
1 tablespoon lemon juice
4 tablespoons margarine (I used vegan earth balance)
½ cup sour cream (I used vegan sour cream that I heated slightly)
salt and pepper
2 tablespoons chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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Mashed 'tater's and Parsnips

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