Simple Apple Madeleines

1. 1

   Cut the apple into 1 cm cubes.

2. 2

   Lightly mix in the lemon juice and sugar, and then microwave for 2 minutes at 700W.

3. 3

   Put the butter in a bowl and melt in the microwave.

4. 4

   Mix in the sugar and eggs, and then add heavy cream.

5. 5

   Preheat the oven to 200C.

6. 6

   Mix the cake flour and baking powder together, and then sift the mixture.

7. 7

   Stir the mixture into the bowl from Step 2, add the apples from Step 1 and mix it all together.

8. 8

   Fill the molds to 80% full with the batter and bake in the oven for 17 minutes at 200C.

9. 9

   When you think they're done, stick a toothpick in and if nothing sticks to it, then the madeleines are done!

No additional tips available.