Easy Dill Pickles

1. 1

   In bottom of pint jar, put dill seed and cloves garlic, sliced. Add small cucumbers or large ones quartered lengthwise.

2. 2

   Fill jar with syrup made of vinegar, water, sugar and pickling salt boiled until sugar is dissolved.

3. 3

   Put on lids and set on stove in pan of hot water.

4. 4

   Heat 5 minutes after water comes to boil.

5. 5

   Remove jars and tighten bands.

6. 6

   Save extra syrup for next batch.

7. 7

   A larger amount of syrup may be made ahead and stored in cupboard.

* Per serving · 4 servings · Values may vary.

No additional tips available.