Country Ham In Pineapple Sauce With Dried Cherries And Raisins

1. 1

   Stud the ham with the cloves, then place in slow cooker.

2. 2

   Drain pineapple juice from the crushed pineapple into a bowl and add the cornstarch.

3. 3

   Stir until thoroughly blended; then add in the pineapple and preserves; mix well.

4. 4

   Pour and spoon over the ham.

5. 5

   Cover and cook on LOW for 5-7 hours.

6. 6

   Sprinkle on the cherries and raisins; continue to cook 1 hour, until the meat is very tender.

7. 7

   Remove ham from the sauce and let cool for about 15 minutes on a cutting board.

8. 8

   Cut into slices and arrange on plates or a serving platter.

9. 9

   Generously spoon the sauce over the meat and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.