Easy Devils Food Chocolate Muffins – a delicious recipe with flour, unsweetened cocoa, granulated sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350-F.
2
Line a standard muffin tin with a dozen, 2-1/2 inch, cup-cake paper baking cups.
3
In a mixing bowl, add the flour, cocoa powder, sugar, baking powder and salt. Mix dry ingredients well with whisk or wooden spoon.
4
In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. Mix well with whisk or wooden spoon until blended.
5
Add the liquid ingredients to the dry ingredients along with 1/2 of the chocolate chips.
6
Stir until dry ingredients are just moistened. Careful not to over mix.
7
Pour batter into 12 muffin cups. Fill each almost to the top.
8
Sprinkle the other half of the chocolate chips evenly into the filled muffin cups.
9
Bake at 350-F for 20 to 25-minutes or until a toothpick comes out clean when inserted into center of muffin.
10
Cool before serving.
931
kcal
Calories
43
g
Fat
123
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2/3 cup unsweetened cocoa powder, 3/4 cup granulated sugar, 2 teaspoons baking powder, and more.
Yes, Easy Devils Food Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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