Easy Devils Food Chocolate Muffins Recipe

Name: Easy Devils Food Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2/3 cup unsweetened cocoa powder; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1/3 cup plain yogurt; 1/3 cup vegetable oil; 2 eggs; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips

Servings: persons

1
Preheat oven to 350-F.
2
Line a standard muffin tin with a dozen, 2-1/2 inch, cup-cake paper baking cups.
3
In a mixing bowl, add the flour, cocoa powder, sugar, baking powder and salt. Mix dry ingredients well with whisk or wooden spoon.
4
In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. Mix well with whisk or wooden spoon until blended.
5
Add the liquid ingredients to the dry ingredients along with 1/2 of the chocolate chips.
6
Stir until dry ingredients are just moistened. Careful not to over mix.
7
Pour batter into 12 muffin cups. Fill each almost to the top.
8
Sprinkle the other half of the chocolate chips evenly into the filled muffin cups.
9
Bake at 350-F for 20 to 25-minutes or until a toothpick comes out clean when inserted into center of muffin.
10
Cool before serving.

931

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2/3 cup unsweetened cocoa powder, 3/4 cup granulated sugar, 2 teaspoons baking powder, and more.

Yes, Easy Devils Food Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Devils Food Chocolate Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions