Easy! Delicious! Plump Shrimp Spring Rolls

1. 1

   Defrost the frozen shrimp.

2. 2

   Cut half of the shrimp into fairly large pieces.

3. 3

   Finely mince the other half.

4. 4

   To a bowl, add the shrimp from Step 2 and the hanpen, breaking it up with your hands as you add it.

5. 5

   Add the ingredients and mix well.

6. 6

   Fill the spring roll wrappers with the shrimp mixture and wrap them up.

7. 7

   Put some water on the edge of the wrappers and close them tightly.

8. 8

   Shallow-fry the spring rolls in a generous amount of oil until golden brown.

* Per serving · 4 servings · Values may vary.

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