Super Salmon Burgers Recipe

Name: Super Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces potatoes peeled and chopped; 1 pound salmon fillet skin removed; 1/3 pound smoked salmon flaked; 2 teaspoons capers rinsed, drained, chopped; 1 tablespoon dill finely chopped; 1 tablespoon yellow mustard; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; bread rolls to serve; cheese to serve; lettuce to serve; tartar sauce to serve

Servings: persons

10 1/2 ounces potatoes peeled and chopped
1 pound salmon fillet skin removed
1/3 pound smoked salmon flaked
2 teaspoons capers rinsed, drained, chopped
1 tablespoon dill finely chopped
1 tablespoon yellow mustard
2 tablespoons all-purpose flour
2 tablespoons olive oil
bread rolls to serve
cheese to serve
lettuce to serve
tartar sauce to serve

1
Cook potatoes in boiling salted water 15-20 minutes until tender. Drain and mash well.
2
Place salmon in a frying pan and cover with water. Heat on medium until just boiling. Reduce heat to low and simmer 5 minutes. Remove pan from heat. Set aside, covered, for 5 minutes or until salmon is cooked through. When cool enough to handle, flake salmon into small pieces.
3
In a bowl, combine mashed potato, poached salmon, smoked salmon, capers, dill and mustard. Season to taste and mix well. Shape into 4 large or 8 small patties. Dust lightly in flour.
4
In a large frying pan, heat oil on medium. Cook patties 2-3 minutes each side until golden. Drain on paper towel.
5
Serve patties in rolls with cheese, lettuce and tartar sauce.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 1/2 ounces potatoes peeled and chopped, 1 pound salmon fillet skin removed, 1/3 pound smoked salmon flaked, 2 teaspoons capers rinsed, drained, chopped, and more.

Yes, Super Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Salmon Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions