Tuna Salad

1. 1

   In a large saucepan, cook potatoes and carrots in plenty of boiling water until tender.

2. 2

   Remove from heat, drain and cool. In a separate pan, boil eggs.

3. 3

   Drain tuna well.

4. 4

   Cut crab into slices.

5. 5

   Cut tomato into cubes.

6. 6

   In a bowl, gently mix all ingredients except eggs.

7. 7

   Slice hard-boiled eggs.

8. 8

   To serve, arrange salad on plates and garnish with hard-boiled eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.