Easy! Delicious! Mapo Eggplant Recipe

Name: Easy! Delicious! Mapo Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Japanese eggplant; 120 grams Ground pork; 1/2 can Carrot; 2 Green bell peppers; 1 Sesame oil; 1 dash Grated garlic; 1 dash Grated ginger; 1 Katakuriko slurry; 1 1/2 tbsp Tianmianjiang; 1 tsp Soy sauce; 1 tsp Chicken bone soup stock powder; 100 ml Water; 1 tsp Doubanjiang (for a spicy kick)

Servings: persons

2 Japanese eggplant
120 grams Ground pork
1/2 can Carrot
2 Green bell peppers
1 Sesame oil
1 dash Grated garlic
1 dash Grated ginger
1 Katakuriko slurry
1 1/2 tbsp Tianmianjiang
1 tsp Soy sauce
1 tsp Chicken bone soup stock powder
100 ml Water
1 tsp Doubanjiang (for a spicy kick)

1
["Fry the bell peppers and carrots over high heat then remove from the pan once done.", "Similarly, fry the eggplant on high heat and then remove from the pan.", "Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil.", "Add the ground meat and fry.", "Add the seasoning ingredients (pre-mixed) and fry to let the meat soak in the taste of the seasoning well.", "Add the previously fried vegetables then add the katakuriko slurry to make the sauce a little bit thicker.", "Done.", "You can find another recipe ""Minced meat and green bell pepper zhajiang udon"".", "I used tianmianjiang.", "Please check it out!"]

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Japanese eggplant, 120 grams Ground pork, 1/2 can Carrot, 2 Green bell peppers, and more.

Yes, Easy! Delicious! Mapo Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy! Delicious! Mapo Eggplant

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