How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pita Pizzas With Spinach, Fontina, And Onions?

You need 6 ingredients. The key ingredients include: 3 teaspoons olive oil, divided, 3 garlic cloves, minced, 2 cups vertically sliced red onion, 2 cups bagged baby spinach leaves, and more.

Is Whole Wheat Pita Pizzas With Spinach, Fontina, And Onions suitable as vegetarian?

Yes, Whole Wheat Pita Pizzas With Spinach, Fontina, And Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pita Pizzas With Spinach, Fontina, And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Pita Pizzas With Spinach, Fontina, And

Name: Whole Wheat Pita Pizzas With Spinach, Fontina, And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons olive oil, divided; 3 garlic cloves, minced; 2 cups vertically sliced red onion; 2 cups bagged baby spinach leaves; 4 (7-inch) whole wheat pitas; 1/4 cup (2 ounces) shredded Fontina cheese

Try this homemade Whole Wheat Pita Pizzas With Spinach, Fontina, And Onions recipe the whole family will love. Made with olive oil, garlic, red onion an…

This Whole Wheat Pita Pizzas With Spinach, Fontina, And Onions relies on simple, everyday ingredients such as olive oil, divided, garlic cloves, minced, vertically sliced red onion and bagged baby spinach leaves. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 teaspoons olive oil, divided
3 garlic cloves, minced
2 cups vertically sliced red onion
2 cups bagged baby spinach leaves
4 (7-inch) whole wheat pitas
1/4 cup (2 ounces) shredded Fontina cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Whole Wheat Pita Pizzas With Spinach, Fontina, And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions