Fast Fried Artichokes

1. 1

   Pat artichokes dry with paper towels; cut each into fourths.

2. 2

   Pour oil to a depth of 3 inches into a Dutch oven; heat over medium-high heat to 350u00b0.

3. 3

   Combine cornmeal, salt, and pepper in a shallow bowl. Whisk together buttermilk and egg in another bowl.

4. 4

   Toss artichokes in flour. Dip in egg mixture, and dredge in cornmeal mixture, shaking off excess.

5. 5

   Fry artichokes, in batches, in hot oil 5 minutes or until tender and golden brown. Drain on a wire rack over paper towels. Serve with Mayo Mixtures.

* Per serving · 4 servings · Values may vary.

No additional tips available.