Easy, Delicious Banana Pancakes

1. 1

   Break the egg, put it in a bowl and stir.

2. 2

   Mash the banana on a dish and put in the bowl with the egg when ready and stir again.

3. 3

   Add sugar if you want to.

4. 4

   Add milk until it looks too thin to make thick pancakes out of it and stir.

5. 5

   Then add flour until it looks thick enough and stir again.

6. 6

   Heat a pan and put a bit of butter on it.

7. 7

   Put around 1/3 out of dough on the pan and let it be there for some time, it depends on whether you like them light or dark.

8. 8

   When you think it has been there for long enough, turn it to the other side and do the same.

* Per serving · 4 servings · Values may vary.

No additional tips available.