Gluten Free Honey Granola

1. 1

   Preheat oven to 300 degrees.

2. 2

   Prepare jelly roll pan (cookie sheet with sides) with spray oil or parchment.

3. 3

   Mix oats and coconut in medium mixing bowl.

4. 4

   In microwave safe bowl or measuring cup, heat oil, honey and butter in microwave until butter is melted.

5. 5

   Add oil, honey and butter mixture to oats and coconut and mix well.

6. 6

   Spread evenly on prepared jelly roll pan (cookie sheet with sides) and put in oven.

7. 7

   Bake for 11 minutes, stir, and bake for approximately 11 more minutes.

8. 8

   Granola will continue to brown after removing from oven, so take it out slightly before desired toastiness.

* Per serving · 4 servings · Values may vary.

No additional tips available.