Easy Dandan Noodles with Shirataki for Dieters

Name: Easy Dandan Noodles with Shirataki for Dieters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Sesame oil; 2 clove Garlic; 2 thumbs Ginger; 140 grams Ground pork (ground chicken makes it lighter); 1 Japanese leek; 2 tsp Doubanjiang; 2 tsp Shaoxing wine (or sake); 2 1/2 cup Hot water; 2 tsp Chinese soup stock; 3 tbsp Tahini (or sesame paste); 2 tsp Vinegar; 2 tsp Soy sauce; 3 tbsp Ground sesame seeds; 2 tbsp Ra-yu with Sichuan pepper (or regular ra-yu); 1 Black pepper; 2 bags Shirataki noodles; 1 bag Bean sprouts; 2 head Bok choy

Servings: persons

1 Sesame oil
2 clove Garlic
2 thumbs Ginger
140 grams Ground pork (ground chicken makes it lighter)
1 Japanese leek
2 tsp Doubanjiang
2 tsp Shaoxing wine (or sake)
2 1/2 cup Hot water
2 tsp Chinese soup stock
3 tbsp Tahini (or sesame paste)
2 tsp Vinegar
2 tsp Soy sauce
3 tbsp Ground sesame seeds
2 tbsp Ra-yu with Sichuan pepper (or regular ra-yu)
1 Black pepper
2 bags Shirataki noodles
1 bag Bean sprouts
2 head Bok choy

1
["Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger.", "When fragrant, add ground meat, and continue stir-frying.", "Meat miso: When the meat is cooked through, add the minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more.", "Transfer to a plate.", "Add-ons: Boil the bok choy and set aside on a plate.", "Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes.", "Soup & Add-ons: Put the ingredients in a pot, and turn on the heat.", "When it starts to boil, add the shirataki noodles.", "When the noodles have absorbed the flavour, add the bean sprouts.", "Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done.", "Here's a variation: Cookpad user ""atchin"" substituted the ground meat with koya freeze-fried tofu.", "This'll be good for people who are on macrobiotic diet!"]

617

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 Sesame oil, 2 clove Garlic, 2 thumbs Ginger, 140 grams Ground pork (ground chicken makes it lighter), and more.

Yes, Easy Dandan Noodles with Shirataki for Dieters falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!